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In the famous regions of Crete, Peza and Sitia, known for the quality of olive oil produced the extra virgin olive PEZA and SITIA under excellent soil conditions.

The procedure of extracting the oil is carried out the same day, in very low temperatures, under health control supervisors and the support of modern machinery, resulting to a product with unique organoleptic characteristics.

The combination of the soil and climatic characteristics of these regions and the "Koroneiki" variety, as well as the strict control supervision during all stages of processing and bottling, according to the REG. EEC 2081/92, make these extra virgin olive oil "PEZA" and "SITIA"excellent products and classifies them to the top of the healthy diet pyramid.

The products are available to the consumers in numbered bottles and limited quantity. These two products can accompany salads and your favourite dishes.